Catering Menu

Served with goat cheese, walnut

Short-rib beef, yogurt, chickpeas, orzo, mint

Fresh kale mixed with fresh onion, fresh mint roasted walnuts, raisins

Tomatoes, cucumbers, peppers, red onions, feta cheese capers, evoo

Select any 3 mezze

Beetroot, grilled tomato, grilled pineapple pistachio, burrata

Fresh diced tuna tossed with citrus, avocado, light seasoning, served with crispy shrimp chips

Octopus with citrus dressing, arugula, fresh herbs, parmesan cheese

Wagyu beef tenderloin with sliced fresh truffle chives, truffle citrus dressing

Zucchini chips served with tartar sauce

Turkish casserole stuffed grape leaves served with garlic yogurt (4pc)

Herb Roasted Cauliflower with Hibes Mezze

Five small croquettes served with coriander sauce, hummus (5pc)

Fresh Local Squid, Garlic Tartare

Wrapped Chinese broccoli with octopus, creamy mashed potatoes, marinara, and citrus strawberry reduction

A delicate blend of ground beef, bulgur crushed walnuts(2pc)

Pan-seared shrimp with celery root purée (6pc)

Pave Potato, Wagyu beef tartare with 8 gr Belluga caviar

6 oz Salmon, mashed potato with golden fennel tomato sauce, pickles

Branzino Fillet, strawberry avocado salad, celery puree, bok choy

Grilled red snapper, arugula, red cabbage salad with oven-baked garlic, plum pickles

Chicken Thigh with strawberry avocado salad pavé potato, mango sauce

Ground Beef with vegetables, pavé potato onion salad, pickles

Truffle mashed potato, glazed carrot, beef jus with dried cherry

Beef Tenderloin, eriste with Tulum cheese, walnuts oyster mushroom

Traditional Duck Tandir, glazed okra, fresh beans, mashed potato

Served with chimichurri sauce, glaze okra, fresh beans eriste with Tulum cheese, walnuts- (3pc)

Rigatoni, homemade spicy pepper sauce

Cavatelli, shrimp, squid, mussels, clams creamy sage sauce

Fettuccine Alfredo with truffle creamy sauce, mushrooms

Mafaldine, San Marzano tomato sauce slow-cooked short rib, capers