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ZOI Mediterranean Makes NYC Restaurant Week Feel Like a Neighborhood Ritual




For NYC Restaurant Week, ZOI Mediterranean offers an inviting introduction to its modern Mediterranean dining experience, one defined by warmth, generosity, and everyday elegance. Founded by Onur Safak, both locations in NoMad and the Upper East Side are serving ZOI’s curated prix-fixe menus, which highlight the restaurant’s signature flavors while remaining accessible, well-balanced, and thoughtfully composed.




 
 
 

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